Nestled on the historic terrain of St Lucia’s oldest cocoa plantation, Rabot Hotel from Hotel Chocolat is a dream destination for holidaymakers seeking both adventure and relaxation. Positioned against the backdrop of the majestic Gros Piton, this boutique retreat offers an enticing blend of luxurious mountainside lodges and contemporary sophistication, imbued with the rich, cosy warmth of dark woods and tantalising chocolate accents. Every aspect of the Rabot Hotel embodies the island’s relaxed charm, from the opulent four-poster beds to rainforest showers, immediately enveloping you in comfort and luxury. Guests can indulge in cacao-inspired spa treatments designed to rejuvenate the body and mind, or dive into the immersive Tree to Bean experience to craft their own chocolate delights. Dining at Rabot Restaurant is an unparalleled culinary journey, where innovative dishes highlight both the savoury and sweet facets of chocolate, accompanied by the freshest seafood and meticulous wine pairings. With its infinity swimming pool, stunning views, and impeccable service, Rabot Hotel promises a sublime and uniquely enchanting escape for every traveller.
Perched on the site of St. Lucia’s oldest cocoa plantation, the Rabot Hotel from Hotel Chocolat is a chocolate lover’s paradise set in an undeniably captivating haven. Picture yourself waking up in a luxurious mountainside lodge, greeted by the breathtaking views of Gros Piton. It’s more than just a delectable escape; it’s an immersive experience where the richness of freshly harvested cacao permeates everything from your sumptuous four-poster bed to the rainforest shower. The hotel’s aesthetic seamlessly marries the cosy warmth of dark woods with contemporary sophistication, enveloping you in an ambiance that’s both inviting and stylish. Indulge your senses at the Beauté de Cacao Spa, where local treasures are transformed into rejuvenating creams, oils, and scrubs, all made on-site. For the gastronomically adventurous, the Rabot Restaurant serves up an innovative menu that harmoniously blends savoury seafood and sweet chocolate, promising a culinary journey that’s nothing short of sublime. As the sun sets, bask by the infinity pool lined in black quartz, sipping on a mango, chilli, and white chocolate margarita. Whether you’re learning the art of chocolate making with the Tree to Bean experience or simply soaking in the lush beauty of your surroundings, the Rabot Hotel offers an extraordinary blend of relaxation and adventure, all woven into the enchanting tapestry of St. Lucia’s landscape.
Nestled within the historic cocoa plantations of St Lucia, Rabot Hotel from Hotel Chocolat offers a dining experience that is both unique and utterly captivating. Imagine unwinding in luxurious mountainside lodges, where the sumptuous warmth of dark woods and the allure of four-poster beds set the tone for a refined yet relaxed getaway. At Rabot Restaurant, each meal is a vibrant culinary journey, creatively blending the contrasting notes of chocolate into both savoury and sweet dishes. Enjoy a tantalising start to your evening with a mango, chilli and white chocolate margarita before diving into a menu that celebrates the island’s freshest seafood, expertly paired with the finest wines. For those venturing beyond the hotel, St Lucia’s local eateries offer a diverse array of gastronomic delights. Holidaymakers can expect to find authentic Caribbean flavours, thriving with the island’s culinary traditions and abundant fresh produce. Whether it’s casual beachfront spots serving freshly caught fish or elegant restaurants that elevate local ingredients to gourmet heights, the overall culinary appeal in this slice of paradise guarantees an unforgettable feast for the senses. Completing the experience, the hotel’s Beauté de Cacao Spa invites relaxation with treatments crafted from the region’s prized cacao, perfectly rounding off a day of indulgence and discovery. With such a harmonious blend of luxury, adventure, and exceptional dining, Rabot Hotel from Hotel Chocolat is an unparalleled destination for those seeking a truly special escape.
Nestled on the historic grounds of St Lucia’s oldest cocoa plantation, the Rabot Hotel from Hotel Chocolat offers an indulgent retreat for the senses, whether or not you’re a chocolate enthusiast. Picture luxurious mountainside lodges that blend relaxed St Lucian charm with contemporary sophistication, all against the breathtaking backdrop of Gros Piton. Here, every detail is crafted to echo the rich essence of cacao—from the dark wood interiors that exude a cosy warmth to the rainforest showers and magnificent four-poster beds. Delight in freshly made chocolate treats that await you in your room, or rejuvenate at the Beauté de Cacao Spa, where locally-sourced creams, oils, and scrubs harness the pod’s natural treasures. For those craving hands-on experiences, the Tree to Bean class offers the fascinating opportunity to craft your own chocolate. As day turns to evening, the Rabot Restaurant promises a culinary adventure, serving innovative dishes that explore the tantalising savoury and sweet dimensions of chocolate, complemented by freshly caught seafood and exquisite wines. The infinity swimming pool, lined in black quartz, invites you to unwind, while the lush surroundings beckon adventure on nearby beaches. Whether soaking in the serene vistas or making the most of the luxe amenities, a stay at Rabot Hotel from Hotel Chocolat is a symphony of history, luxury, and sensory delight.
Nestled within the historic cocoa plantation of St Lucia, the swimming pools at Rabot Hotel from Hotel Chocolat are an embodiment of luxury and an undeniable allure. Imagine an infinity pool, elegantly lined with black quartz, reflecting the magnificent vistas of Gros Piton while seamlessly merging with the lush St Lucian landscape. The sundeck, furnished to perfection, offers an inviting space where you can bask in the Caribbean sun, sip on bespoke cocktails, and let time drift away. Here, every dip in the pool becomes an indulgent experience, harmonising the enchanting surroundings with unparalleled comfort and sophistication. The poolside ambiance is a perfect blend of tranquillity and elegance, promising a mesmerising retreat for every guest.
Set amidst the lush surroundings of St Lucia’s oldest cocoa plantation, the Rabot Hotel from Hotel Chocolat offers a sumptuous array of accommodation options that mirror the luxurious essence of the island. Nestled in a breathtaking location with sweeping vistas of the iconic Gros Piton, the hotel’s mountainside lodges artfully blend traditional St Lucian allure with modern sophistication. Each lodge, cloaked in rich, dark woods that evoke the deep tones of freshly harvested cacao, exudes an inviting warmth. Four-poster beds, rainforest showers, and delightful hand-made chocolate treats are just a few of the indulgent highlights awaiting guests. Beyond the lodges, the Rabot Hotel’s amenities ensure a holistic luxurious experience. The infinity swimming pool, coated in glistening black quartz, provides a serene retreat, while the Beauté de Cacao Spa offers an array of cacao-inspired treatments, crafted on-site to rejuvenate and pamper. For those with a passion for culinary arts, the Rabot Restaurant tempts with innovative dishes that embrace both the savoury and sweet facets of chocolate, alongside fresh seafood and fine wines. Even budding chocolatiers can immerse themselves in the magic of cocoa with the Tree to Bean experience. Whether you’re a chocoholic or simply in search of a sublime escape, each facet of Rabot Hotel from Hotel Chocolat promises an unforgettable stay, enhanced by stunning natural beauty and unparalleled luxury.
Travelling to the Rabot Hotel from Hotel Chocolat in St Lucia is incredibly convenient, ensuring your holiday starts in style. Located approximately 31 kilometres from Hewanorra International Airport, the journey typically takes around 45 minutes by car. This scenic drive allows you to enjoy the breathtaking landscapes of St Lucia as you make your way to one of the island’s most unique and indulgent retreats. Nestled in the historic grounds of an old cocoa plantation, Rabot Hotel seamlessly combines luxury and relaxation with its stunning views of Gros Piton and chic, mountainside lodges. Not just for chocoholics, the hotel offers an array of experiences, from rejuvenating cacao-inspired spa treatments to mouth-watering dining options that explore the full culinary potential of chocolate. The short, picturesque transfer time from the airport ensures you can maximise your stay in this paradise, making Rabot Hotel from Hotel Chocolat the perfect choice for a truly memorable escape.
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